Coffee is Life! How to Make Cà Phê Sữa Đá (Vietnamese Iced Coffee)

Keeping with last week’s coffee theme (Coffee is Life! How to Make a Café Bombón), I have decided to try another coffee recipe.  This time – Vietnamese Iced Coffee or Cà Phê Sữa Đá.

Given that the weather has been absolutely beautiful and by that I mean – HOT, I think this recipe is right on time!

Coffee Is LIfe Quote - Mish Mash Lifestyle Blog

Ingredients

  • 2 shots espresso
  • 2 teaspoons condensed milk
  • 4-6 ice cubes

Directions

  • Pour condensed milk into a glass
  • Add espresso
  • Stir to mix milk and coffee
  • Add ice
  • Enjoy!

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This method of making Vietnamese iced coffee uses espresso, which many Vietnamese cafés often make.  But, there are a number of other ways to make Cà Phê Sữa Đá.  Cafe Du Monde grounds are often used, or restaurants will also grind their own coffee.

For brewing, a traditional method includes the use of Vietnamese coffee filters.  You know I will need to try this traditional method!  There is something super romantic about brewing each glass separately and watching it drip slowly!  Stay tuned for future posts!

Happy Sunday!

 

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